FANCIFUL MINI PIZZAS

INGREDIENTS

For the pizza base (yield 14 pizzas)

•  1 ½ cup All-purpose flour 
•  1 tbsp extra virgin olive oil 
•  0.4 cup water 
•  1.5 tbsp brewer's yeast 
•  A hint of salt 
  
  

FOR THE PIZZA SAUCE 

• Tomato sauce 
• Shredded mozzarella 

FOR THE TOPPINGS 

• Choose your favourite one: mushrooms, olives, vegetables pickled in oil, diced ham 
• Oregano 
• A hint of salt 

METHOD 

• Preheat the oven to 230C 
• Melt the brewer's yeast into the water and add the mix to the flour in a large bowl, stir and add the hint of salt and the oil. Tip onto a floured surface and knead until it gets smooth.
• Put the dough in a large bowl covered with cling film and leave to rise for 1 hour and a half. Once the dough has risen, tip it out, divide into parts and circle around. (I usually use a 3.34 inches/8,5 cm food ring mold) 
• Pick up the circle of dough and lay the bases onto a baking sheet covered with parchment. Spread the sauce over the bases, add the mozzarella and the toppings, garnish with oil, salt and oregano.
• Bake in the oven for 15-20 minutes.